Top 10 Leg Of Lamb In Oven Bag Recipe

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Ingredients

Lamb meal, ground white rice, cracked pearled barley, peas, egg product, rice bran, dried yeast, chicken fat (preserved with mixed tocopherols), millet, dried beet pulp, flaxseed, natural flavor, potassium chloride, salt, DL-methionine, choline chloride, taurine, dried chicory root, kale, chia seed, pumpkin, blueberries, oranges, quinoa, dried kelp, coconut, spinach, carrots, papaya, yucca schidigera extract, dried Lactobacillus plantarum fermentation product, dried Bacillus subtilis fermentation product, dried Lactobacillus acidophilus fermentation product, dried Enterococcus faecium fermentation product, dried Bifidobacterium animalis fermentation product, vitamin E supplement, beta carotene, iron proteinate, zinc proteinate, copper proteinate, ferrous sulfate, zinc sulfate, copper sulfate, potassium iodide, thiamine mononitrate (vitamin B1), manganese proteinate, manganous oxide, ascorbic acid, vitamin A supplement, biotin, niacin, calcium pantothenate, manganese sulfate, sodium selenite, pyridoxine hydrochloride (vitamin B6), vitamin B12 supplement, riboflavin (vitamin B2), vitamin D supplement, folic acid.

Contains a source of live (viable), naturally occurring microorganisms.

Guaranteed Analysis

Crude Protein 23.0% Minimum
Crude Fat 14.0% Minimum
Crude Fiber 4.5% Maximum
Moisture 10.0% Maximum
Zinc 150 mg/kg Minimum
Selenium 0.35 mg/kg Minimum
Vitamin A 15,000 IU/kg Minimum
Vitamin E 150 IU/kg Minimum
Taurine* 0.12% Minimum
Omega-6 Fatty Acids* 2.2% Minimum
Omega-3 Fatty Acids* 0.4% Minimum
Total Microorganisms* Not Less Than 80,000,000 CFU/lb
(Lactobacillus plantarum, Bacillus subtilis, Lactobacillus acidophilus, Enterococcus faecium, Bifidobacterium animalis)

Calorie Content

3,550 kcal/kg (332 kcal/cup) Calculated Metabolizable Energy

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Wag American Chicken Breast & Flaxseed Jerky Treats for Dogs is a limited ingredient recipe with oven-baked American chicken breast as the #1 ingredient. Made in the USA. No added grain, corn, soy, wheat; No added colors or artificial flavors.

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Product Description

Bayou Classic 0880-CS Stainless-Steel Beercan ChickCAN Rack

Amazon.com

This stainless-steel rack from Bayou Classic lets you cook a chicken via the beer can method with less worry about the hot can spilling or getting knocked over. A 12-ounce can of beer or soda fits securely in the stand’s center (which protrudes into the bird’s cavity), while the circular wire base spans a wire grill more securely than individual “feet” and supports a chicken up to four pounds in weight. The chicken can be cooked on this rack in a variety of ways: on a charcoal grill, gas grill, or inside an oven. Reusable and dishwasher-safe, the ChickCan rack measures seven inches in diameter and five inches high, and makes a novel gift for the outdoor chef.

Instructions included with the rack make the process easy. Basically, the can is half emptied and seasonings such as Worcestershire sauce, lemon juice, and minced garlic are added. When heated, the liquid creates a fragrant steam that keeps the chicken moist. The neck of the bird should be closed with either a potato or onion to prevent the moisture from escaping. After one to two hours of cooking, the bird and rack should be lifted off the heat very carefully with a fork and tongs and allowed to cool. A larger rack for turkeys is available separately. –Ann Bieri

16 in x 17.5 in. For meats & poultry up to 8 lbs. Easy clean up! Delicious family meals. Cooking chart & easy recipes free inside. Delicious family meals with no clean up! Use in conventional or microwave ovens. ……… Directions 1. Preheat oven to 350 degrees F. (For roasts use 325 degrees F.) Never exceed 400 degrees F. 2. Add 1 tbsp. flour to bag and shake to avoid bag bursting. Place bag in roasting pan at least 2 inches deep. 3. Place food in bag. Remove ties from cooking chart insert; close bag with nylon tie. Cut six 1/2-inch slits in top of bag for steam to escape. Tuck ends of bag in pan. 4. Place pan in oven, allowing room for bag to expand during cooking without touching heating elements, walls or racks. Oven bag should not hang over pan. 5. Bake according to recipe or chart. To serve, carefully cut open top of oven bag. Always support bag with pan.