The Best Roaster Oven Insert Pan

The strong flat rack in this durable roaster is perfect for keeping meats elevated so that fat can drip away into the bottom of the pan. This roaster is ideal for pork, chicken and beef roasts and can also be used for vegetables and fish, too. Farberware Bake ware combines the durability and reliability everyday cooks require in their kitchen. This roaster is made of heavy gauge carbon steel that resists warping and features a sturdy flat rack so food sits up off of the pan and fats can drip away while cooking. This roaster is coated with nonstick on the inside and out so when the roasting is finished, cleaning up is always a breeze. This roaster is oven safe to 450°F.

This medium flat oval roasting rack with handles will sit inside many roasting pans and raise meat above the juices and fat. Non-stick coated for easy clean-up. Oven and dishwasher safe. 12-1/2-inch by 8-1/4-inch by 3/4-inch. Chrome

Product Description

Calphalon small nonstick roasting rack fits most roasting pans. Pot racks and other stylish, yet functional accessories for your kitchen. Nonstick coating keeps foods from sticking.

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To roast is to surround food with dry heat. Covering a turkey or joint of meat steams or braises rather than roasts, and placing it into a pan without a rack causes the lower part to boil in juices–that’s why a rack is essential for proper roasting. This 12-by-9-inch rack ensures a holiday turkey, duck, chicken, or rib roast will emerge from the oven evenly browned and fill the kitchen with an irresistible aroma. It’s nonstick, so poultry skin shouldn’t tear when the bird is lifted to a carving platter. If necessary, scour this rack with a nonabrasive cleanser and a nylon or plastic scrubber; hand wash with mild detergent to preserve the nonstick surface. –Fred Brack

Prepare tender turkey, slow-cooked stews, and more with the 22-Quart Oster Roaster Oven. Equipped with a self-basting lid that continually recirculates moisture, this electric oven eliminates the need for hand-basting to help save you time and energy. The high-domed lid accommodates turkeys up to 26 pounds. With its adjustable temperature dial, this versatile electric oven allows you to roast, slow cook, or bake a wide variety of dishes. The convenient ‘Keep Warm’ setting keeps food at an ideal serving temperature. A removable enamel-on-steel pan and rack make this electric roaster easy to clean, and the stainless steel exterior attractively complements a variety of decors.

Product Description

This is a Genuine Replacement Part,The Model Number and Name for The Following Item: General Electric (GENF0) WB48X10056 Range/stove/oven Broiler Pan

From the Manufacturer

This is a Genuine Replacement Part ,The Model Number and Name for the Following Item:General Electric (GENF0) WB48X10056 Broiler Pan & Rack large 12-3/4 x 16-1/2

Since 1932 the Nesco brand name has been synonymous with Roaster Ovens. With a Nesco Roaster Oven you can roast, bake, cook, steam, slow cook and serve. The Roaster Oven is portable so you can make great tasting meals wherever you go. The exclusive “Circle of Heat” heating element wraps around for moist, even cooking. The automatic temperature control maintains even cooking temperatures from 125 degrees to 425 degrees. Removable steel rack is designed for better baking and fat-free roasting. The 6 qt size is designed for everyday use. Its versatility and size make it a perfect appliance for preparing family meals. Porcelain cook well. Recipe guide and use/care included. Porcelain is fused to the steel at a high temperature producing a non-porous, inert glass like surface that is easy to clean.

Now you are ready to discover more ways to make meals that are both healthful and delicious. And, you are ready to experience first-hand the convenience and versatility of this compact portable electric cooking appliance.

Nesco Roaster Ovens have a long tradition in family home cooking, starting in the 1930s. Yet, very few cooking appliances can demonstrate that they are as up-to-date and useful today as they were in the past. Nesco Roaster Ovens have truly kept pace with cooking styles, preferences, occasions and family sizes.

In a short time, you will see the many ways to use your Roaster Oven. Its portability makes it a moveable main cooking appliance at some times, and a valued supplementary appliance at other times. Use it a home on your countertop in your kitchen (no more kitchen heat!) or in a covered patio, basement or garage or away from home in a cabin, RV or boat. Where you use your Roaster Oven, you can prepare a wide range of favorite foods in different ways – baked, slow-coked, roasted, steamed or poached. And serve your foods buffet style or at table-side, right in the Roaster Oven. Moist, good-tasting foods are yours because of Nesco’s exclusive “Circle of Heat” construction. You’ll taste the difference the first time you use your Roaster Oven. So, start cooking with Nesco. Explore all the ways to get the most out of this special home cooking appliance.

HOW TO USE AND CARE FOR YOUR ROASTER OVEN 1. Unpack your Nesco Roaster Oven completely and remove all packaging material and information labels. Place the Roaster Oven in a well ventilated area on a heat resistant surface. Set the control dial to its minimum setting. Plug the cord into a 120 volt AC outlet. Return control to maximum setting (450-degrees F). Operate the Roaster Oven empty (without the cookwell or cover) for approximately 60 minutes, or until any odor or smoking disappears. Some smoke and odor are a normal part of “curing” the element and will not reoccur in cooking use. When curing is completed, turn the temperature control to its lowest setting, unplug the unit from the electrical outlet and allow to cool. 2. Wash the cover, cookwell and rack in warm sudsy water, then rinse and dry. Refer to complete cleaning instructions in manual. 3. Non-stick cookwell: When ‘curing’ your Roaster Oven with a non-stick cookwell, we recommend that it be operated with cover and cookwell. Do this in a covered outside area or other well-ventilated area. After curing and cleaning, and before cooking in your non-stick cookwell for the first time, lightly coat the interior of the cookwell with vegetable oil.

HELPFUL HINTS Preheat roaster oven for 20 minutes. Roasting meat in your Nesco Roaster Oven keeps it moist and tender. For additional browning, you can add 1 tbsp. browning sauce to oil and brush over skin before roasting. To sear meat, preheat Roaster Oven at 450-degrees F. Add margarine. Cover, then sear meat for 10 to 15 minutes per side until lightly browned. Stir ground meat once. Time will vary depending on the quantity of meat. Alternative browning method for self-basting turkeys, preheat at 400-degrees F for 20 minutes. Roast bird for 1 hour at 400-degrees F. Reduce heat to 350-degrees using included time chart, 13-18 minutes per pound. During last hour of roasting increase temperature to 400-degrees and remove all excess juices in bottom of cookwell.

The EZ Expandable Roasting Rack is the one roasting rack that does it all. The expandable rack expands to the size of your roasting pan or size of meat. The rack helps you to easily move your dinner from the roasting pan to the cutting board. The EZ Expandable Roasting Rack is chrome plated and designed to last.

Product Description

Cook’s Illustrated Recommended!

Food preparation becomes a pleasure with the collection of skillfully designed Cuisipro tools. Each tool has been created to perform a specific task with precision and ease while always delivering the finest quality. Roast and serve, the removable roasting rack with convenient handles easily transports meat from the roasting pan to the serving tray in one motion without awkward lifters. The removable pin at the bottom helps disassemble the rack, while the non-stick surface makes cleanup quick and easy. The rack can hold up to a 25 pound/11 kg bird or roast and folds up for compact storage. Fits a 16 x 13 rectangular roasting pan.

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Keep busy hands safe and heavy tasks comfortable with Cuisipro’s helpful roasting rack. This lightweight chef’s aid features a long basket shape made of wide-set wires that securely hold up to 25 pounds of meat. Sitting on four legs, the rack fits in a 16-by-13-inch pan during roasting, then lifts out easily with the aid of two large handles on top. For efficient serving, set the rack directly on a platter or tray, pull out the long pin from the bottom, and the rack separates to neatly release the meat. The non-stick surface helps with a smooth transition and makes clean-up a snap. Cuisipro recommends hand washing for best results, and backs the product with a 25-year warranty. –Kara Karll